Food

LET'S EAT

Join us at The Gable for a welcome lunch, dinner or pre-party spread. Bursting with dishes that are both classic and comforting, our menu offers a range of hot and cold dishes, fresh sandwiches and sharer platters.

Talk to one of our team today to hear about our such as seasonal specials!

Burgers...

WAGYU BURGER

Price: 16

with Cheddar cheese and bacon jam

Served in a toasted brioche with little gem, tomato and skin-on chips

MUSHROOOM, HALLOUMI & RED PEPPER BURGER (v)

Price: 9.5

Served in a toasted brioche with little gem, tomato and skin-on chips

8oz BRITISH BEEF BURGER

Price: 10

Served in a toasted brioche with little gem, tomato and skin-on chips

DESSERTS...

STICKY TOFFEE PUDDING (v)

Price: 5.5

with vanilla pod ice cream

Cheese Plate

Price: 6

with biscuits and fruit chutney

CHOCOLATE BROWNIE (v)

Price: 5

with vanilla pod

FOR THE TABLE...

BREAD, OIL & VINEGAR (v)

Price: 5

Mains...

CHARGRILLED CHICKEN BURGER

Price: 10

Served in a toasted brioche with little gem, tomato and skin-on chips

DAVIDSTOW CHEDDAR AND LEEK TART (v)

Price: 10

with mixed salad

SALMON AND CRAYFISH FISHCAKES

Price: 11

with a roquette, cucumber, edamame and asparagus salad with tartare créme fraiche

GLOUCESTER OLD SPOT SAUSAGE & MASH

Price: 11

with red wine and onion gravy

CHARGRILLED CHICKEN CAESAR SALAD

Price: 10.5

with croutons and shaved Parmesan

PAN-SEARED COD

Price: 13

with curried lentils and lardons

PORK BELLY

Price: 14.5

with cauliflower purée, pak choi and soy plum sauce

BUTTERNUT SQUASH GRUYERE ROULADE (v)

Price: 10

with roasted Mediterranean vegetables and tomato sauce

28 DAYS, DRY AGED RIBEYE STEAK

Price: 17.5

with skin-on chips and peppercorn sauce

CHICKEN PAPPARDELLE

Price: 12

in a white wine sauce with wild mushroom and tarragon

BEER-BATTERED HADDOCK & CHIPS

Price: 12.5

with mushy peas and tartare sauce

SANDWICHES...

STEAK SANDWICH

Price: 8.5

with bacon jam and roquette in ciabatta

ROASTED MEDITERRANEAN VEGETABLE & HALLOUMI SANDWICH (v)

Price: 8

with pesto sauce

HOMEMADE FISH FINGER SANDWICH

Price: 8.5

in a toasted brioche with tartare sauce

SOUTHERN-FRIED CHICKEN WRAP

Price: 8

with Cheddar cheese, BBQ sauce and baby gem

Starters...

BOXED BAKED CAMEMBERT (v)

Price: 6.5

with cranberry sauce and toasted olive bloomer

AROMATIC LAMB KOFTAS

Price: 5.5

with cucumber ribbons and baby gem tossed in tzatsiki

WHEATBERRY, GOAT’S CHEESE & BEETROOT SALAD (v)

Price: 5

LIGHTLY DUSTED DEEP FRIED CALAMARI

Price: 6

with sweet chilli sauce

INDONESIAN CHICKEN SKEWERS (n)

Price: 5

with peanut butter Malay sauce and lime

HOMEMADE SOUP OF THE DAY

Price: 5

ask about today’s soup, served with bread

Drink

Quench your thirst

Freshness, simplicity and quality are at the heart of our drink menus. Why not come in and try for yourself - Seasonally inspired cocktails & mocktails and expertly selected wines.

Allergen information can be found at the bottom of this page.

Champagne Cocktails...

CHAMPAGNE MOJITO

Price: 11

The minty mojito is taken to a sparkling new level. A mix of Bacardi Superior, G.H. Mumm Champagne and mint leaves. A dash of Gomme, elderflower cordial, lime juice and topped with soda water. Finished with a lemon wheel and a cherry!

Bellini

Price: 9.5

Peach purée and Prosecco. The Bellini should be a soft pink colour as it’s name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini’s paintings

French 75

Price: 12.5

Bombay Sapphire gin, lemon juice, sugar and G.H. Mumm Champagne, finished with a lemon twist. The drink was named after a large gun, which the creator deemed to have the same kick as the cocktail

The elderflower

Price: 13

St Germain elderflower liqueur shaken with mint leaves & peach bitters before being topped with G.H. Mumm Champagne. A wonderful soft and moreish cocktail

Classic Cocktails...

Negroni

Price: 9

Bombay Sapphire gin, Campari and Martini Rosso finished with an orange twist. Said to have been created for Count Negroni in 1919 when he requested a gin was used in place of soda in his Americano cocktail

Tom Collins

Price: 8.75

Bombay Sapphire gin, lemon juice, sugar & soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin

Pina Colada

Price: 9

A duo of Bacardi Gold & Bacardi Black rums blended with pineapple juice & coconut cream. Created in Puerto Rico, it literally translates as ‘strained pineapple’

Mojito

Price: 9

Bacardi Superior, lime juice, mint leaves & sugar with a dash of soda. The use of freshly pressed lime juice & white sugar allow the soft mint flavour to come through

Tormenta Negra

Price: 9.5

Bacardi Superior, lime juice, bitters & ginger beer. Spanish for Black storm – dark & stormy by another name!

Bramble

Price: 9

Bombay Sapphire gin, lemon juice, sugar & crème de mure. Created by Dick Bradsell, who also created the Espresso Martini

Aperol Spritz

Price: 8.75

Aperol, Prosecco & soda water. Originally from Venice, it’s bitter but so refreshing

Margarita

Price: 9.5

A classic fiesta in a glass; El Jimador tequila, sugar and triple sec, shaken with lime juice

Bloody Mary

Price: 10

Grey Goose vodka, our spice mix and tomato juice . Originally from Harry’s bar in Paris, a hang out for Americans during the prohibition

Espresso Martini

Price: 9.5

Absolut vodka, fresh espresso & Kahlúa. This drink created by Dick Bradsell infamously was served at Damien Hirst’s restaurant in Notting Hill

DAIQUIRI

Price: 9

The quintessential classic rum cocktail! A mix of Bacardi Carta Blanca, Giffard Gomme and zesty citrus finish

Signature Cocktails...

FLAMIN’ SUNSET

Price: 10

The ultimate sunshine with a finishing spice! Grapefruit & cranberry juices blended with Grey Goose L’Orange vodka and topped with ginger beer, finished with a flamed orange curl

Bitter Summer

Price: 9

A trio of Italian apertifs - Campari, Aperol & Galliano shaken with lemon & sugar. A wonderful drink before or after dinner that will wake up the palate

LOTUS LUXE

Price: 10

Our fruit induced cocktail, is a dreamy forgetfulness at first sip! A mix of Grey Goose vodka, pineapple juice and a splash of  vanilla and lime juice

Rum Punch

Price: 9.5

Our unique take on the Caribbean rum punch. Using 3 Bacardi rums (Superior, Gold & 8 year old), with passion fruit, mango juice, orange bitters, orgeat syrup and all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fruit

ROUGE-TINI

Price: 9

A cocktail with deep red influences. A combination of Grey Goose vodka mixed with Maraschino cherry liqueur, Triple Sec, Grenadine, Angostura bitters, Martini Rosso

Rosemary Collins

Price: 10

Derived from Jerry Thomas’s (The Father of Mixology) cocktail – The Tom Collins (1876). We combine fresh rosemary sprigs with Star of Bombay gin and churn over crushed ice with citrus, sugar and soda water. The ultimate thirst quencher!

Ginchello

Price: 9.5

Bombay Sapphire gin is shaken with limoncello, redcurrant jelly & lychee puree and super-charged with Italian Prosecco

To Share......

PARISIAN FIZZ

Price: 25

Grey Goose vodka mixed with St Germain and our house prosecco garnished with strawberries!

Alsace Cooler

Price: 20

A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of mint and lemon

Pornstar Martini Sharer

Price: 25

A special sharing version of the Duchess of Cambridge’s (alleged!) favourite cocktail – a delicious mix of Absolut vanilia vodka, Passoã, passion fruit purée and vanilla syrup, served with a mini bottle of Bottega Prosecco on the side, as it should be